Bacon tenderloin vacuum tumbling machine

Product Principle
The tumbler utilizes the principle of physical impact to make food tumble up and down in the drum, collide with each other, and be beaten, achieving the effects of massage and pickling, which greatly improves work efficiency. The equipment is suitable for the pickling and processing of Western - style sausages, ham, bacon, roasted meat, poultry, Chinese - style pickled vegetables, and leisure meat products. Especially for the processing of traditional Chinese - style products, adding the tumbling process can shorten the pickling and soaking time, improve the effect, and enhance product quality.