Baking equipment refers to the machines and devices used for the production of various baked goods such as bread, cakes, pizzas, and Chinese pastries, as well as related display equipment.

Meat processing equipment refers to the general term for machinery used in the slaughtering, cutting, and deep processing of meat, encompassing categories such as slaughter lines, cutters, and curing equipment.

Raw material handling equipment is used for uniformly stirring and mixing raw materials, which can enhance the plasticity of the materials, making it suitable for the production of high-quality products.

Preservation equipment refers to facilities that utilize specific devices for refrigeration, allowing for artificial control and maintenance of a stable low temperature. Generally, it refers to facilities employing certain devices for refrigeration, which can be artificially controlled to ensure a consistent low temperature.