Fresh-cut vegetable processing assembly line

Equipment IntroductionThe clean vegetable and fruit washing and drying production line, also known as the fruit and vegetable cleaning line, primarily focuses on the grading, sorting, selection, washing, cutting, preservation, and packaging of fresh vegetables. This series of processing ensures that consumers do not need to carry out any further handling after purchase, allowing them to cook and consume directly. The production line is highly automated, efficient in production, and reduces labor costs, enabling mass washing and processing of fruits and vegetables. It is widely applicable in central kitchens, fruit and vegetable wholesale markets, and catering enterprises.Applicable ScopeThe clean vegetable processing production line can be widely used for washing root vegetables such as potatoes, sweet potatoes, ginger, and radishes. It can also be utilized for the washing and processing of leafy vegetables such as baby cabbage, spinach, lettuce, broccoli, and celery, as well as for the washing of fruits like apples, kiwis, strawberries, peaches, and jujubes. Additionally, this production line can process raw materials for automated production lines for nuts and French fries.Process FlowRaw Materials - Decontamination - Sorting (Custom) - Washing - Drying - Cutting - Sterilization - Dehydration - Packaging - Refrigeration.